Ultimate French Bread - crispy crust, soft inside.

Ingredients:

3 1/4 cups all-purpose flour

1 1/2 teaspoons salt

1 teaspoon sugar

2 teaspoons active dry yeast

1 1/4 cups warm water (110°F/45°C)

2 tablespoons olive oil

Instructions:

Activate Yeast:

In a small bowl, dissolve the sugar in warm water. Sprinkle the yeast on top and let it sit for 5–10 minutes until foamy.

Mix Dough:

In a large mixing bowl, combine flour and salt. Gradually add the yeast mixture and olive oil, stirring until a rough dough forms.

Knead Dough:

Turn the dough onto a floured surface and knead for 8–10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5–7 minutes.

First Rise:

Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.

Shape Dough:

Punch down the risen dough and shape it into a loaf. Place it in a lightly greased baking dish or loaf pan.

Second Rise:

Cover the dough and let it rise again for 30–40 minutes until slightly puffed.

Score and Bake:

Preheat the oven to 375°F (190°C). Use a sharp knife to score the top of the dough with shallow slashes.

Bake for 30–35 minutes, or until golden brown and the loaf sounds hollow when tapped.

Cool:

Allow the bread to cool on a wire rack for at least 15 minutes before slicing.

Decoration Tips:

Rustic Finish:

Before baking, dust the dough lightly with flour for a classic artisan look.

Festive Touch:

Use a stencil to sprinkle flour in holiday patterns, such as stars or snowflakes, before baking.

Serving Suggestion:

Serve warm with a drizzle of olive oil and fresh herbs for a delightful holiday appetizer.

Enjoy this crusty, flavorful bread as the centerpiece of your festive table!