Ingredients:
For the Chicken Skewers:
1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
1/4 cup soy sauce
1 tablespoon fish sauce
1 tablespoon honey
1 teaspoon red pepper flakes
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
10 wooden skewers (soaked in water for 30 minutes)
For the Coconut Peanut Dip:
1/2 cup creamy peanut butter
1/4 cup coconut milk
1 tablespoon honey
1 tablespoon lime juice
1/2 teaspoon red pepper flakes
1/4 teaspoon garlic powder
1/4 teaspoon salt
Instructions:
Marinate the Chicken:
In a bowl, combine the chicken cubes with soy sauce, fish sauce, honey, red pepper flakes, ground ginger, garlic powder, and black pepper. Stir well to coat the chicken evenly with the marinade.
Thread the marinated chicken onto the soaked wooden skewers.
Cook the Chicken:
Preheat the grill to medium-high heat. Grill the skewers for 8-10 minutes on each side, or until the chicken is fully cooked.
Alternatively, broil the skewers in the oven for 10-12 minutes on each side.
Make the Coconut Peanut Dip:
In a small bowl, whisk together the peanut butter, coconut milk, honey, lime juice, red pepper flakes, garlic powder, and salt. Stir until the mixture is smooth and creamy.
Serve:
Serve the grilled chicken skewers with the creamy coconut peanut dip.
Optionally, garnish with fresh cilantro or chopped peanuts for extra flavor.
Prep Time: 15 minutes
Cooking Time: 15-20 minutes
Total Time: 35-40 minutes
Servings: 4
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