Ingredients:
1 lb ground beef
1 packet taco seasoning
1 cup shredded cheddar cheese
Ingredients:
1 lb ground beef
1 packet taco seasoning
1 cup shredded cheddar cheese
24 wonton wrappers
Instructions:
Cook the Meat:
Brown the ground beef in a large skillet over medium-high heat.
Drain off any excess grease.
Stir in the taco seasoning and cook until heated through.
Assemble the Cupcakes:
Preheat your oven to 375°F (190°C).
Line a muffin tin with 24 wonton wrappers, pressing them into the cups to form little bowls.
Divide the meat mixture evenly among the wonton wrappers.
Top each with a sprinkle of shredded cheese.
Bake:
Bake in the preheated oven for 12-15 minutes, or until the wonton wrappers are golden brown and the cheese is melted.
Serve:
Let cool slightly before serving.
Top with your favorite taco toppings, such as sour cream, salsa, guacamole, or diced onions.
Enjoy these fun and flavorful taco cupcakes
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