Szechuan-Style Crispy Spicy Beef Strips

These Szechuan-Style Crispy Spicy Beef Strips are a delightful combination of heat and crunch, perfect for a quick weeknight dinner or a flavorful appetizer. The unique blend of spices and the crispy coating make this dish a standout, sure to impress anyone who loves bold flavors. Serve it with steamed rice or noodles for a complete meal that brings the taste of Szechuan cuisine right to your table!

Ingredients:

- 1 lb beef sirloin, thinly sliced against the grain

- 1/4 cup cornstarch

- 1/4 cup all-purpose flour

- 1 tsp baking powder

- 1/2 tsp salt

- 1/2 tsp black pepper

- 1/2 cup vegetable oil for frying

- 2 tbsp Szechuan peppercorns

- 3-4 dried red chilies, chopped

- 3 cloves garlic, minced

- 1-inch piece ginger, minced

- 1/4 cup soy sauce

- 2 tbsp rice vinegar

- 1 tbsp sugar

- 1 tsp sesame oil

- 2 green onions, chopped for garnish

Directions:

In a mixing bowl, combine cornstarch, all-purpose flour, baking powder, salt, and black pepper. Toss the beef strips in the mixture until well coated. Heat vegetable oil in a deep skillet over medium-high heat. Fry the beef strips in batches until golden brown and crispy, about 3-4 minutes per batch. Remove and drain on paper towels.

In a separate pan, heat a tablespoon of oil over medium heat. Add Szechuan peppercorns and dried red chilies, sautéing until fragrant. Stir in minced garlic and ginger, cooking for an additional minute. Add soy sauce, rice vinegar, sugar, and sesame oil, stirring to combine. Toss the crispy beef strips in the sauce until evenly coated.

Serve hot, garnished with chopped green onions. Enjoy the bold flavors and crispy texture of these Szechuan-style beef strips!

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes

Kcal: 320 kcal per serving | Servings: 4 servings