Swedish Meatballs

• ½ cup milk

• ⅓ cup dry bread crumbs

• 2 tablespoons heavy cream

• 1 large egg

• ½ teaspoon salt

• ½ teaspoon ground black pepper

• ¼ teaspoon ground white pepper

• ¼ teaspoon ground nutmeg

• 1 pound ground beef

• ½ pound ground pork

• 1 medium onion, minced

• 2 tablespoons finely chopped fresh parsley

• 1 tablespoon salted butter

Directions

1. Mix milk, bread crumbs, 2 tablespoons heavy whip cream, egg, , salt, black pepper, white pepper, and nutmeg together in a large bowl. Set aside to soak until bread crumbs have absorbed the milk, at least 10 minutes.

2. Mix in beef, pork, onion, and parsley, using your hands to mix until well combined. Roll into about 24 small meatballs or 16 larger meatballs.

3. Heat butter and oil in a pan over medium-high heat. Fry meatballs in small batches until cooked through and browned on all sides, 10 to 12 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).

Enjoy..