Soft, creamy burrata balls adorned with vibrant pomegranate seeds, pistachios, and parsley, finished with a tangy balsamic glaze. A festive and elegant holiday appetizer!
Ingredients:
6 burrata balls
1/2 cup pomegranate seeds
1/4 cup pistachios, finely chopped
2 tablespoons fresh parsley, finely chopped
3 tablespoons balsamic glaze
1 cup arugula (for serving)
Instructions:
1. Prepare the Burrata Ornaments:
Gently pat the burrata balls dry with a paper towel to remove any excess moisture.
In a small bowl, mix the chopped pistachios and parsley.
Roll the tops of each burrata ball in the pistachio-parsley mixture, pressing lightly to ensure it sticks.
2. Add the Pomegranate Touch:
Sprinkle pomegranate seeds generously over the pistachio-coated tops of the burrata balls, allowing them to resemble Christmas ornaments.
3. Plate and Garnish:
Arrange a bed of fresh arugula on a serving platter.
Place the decorated burrata balls on top of the arugula.
4. Final Touch:
Drizzle balsamic glaze over the burrata balls and arugula for a tangy-sweet finish.
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