Get ready to tantalize your taste buds with these irresistibly crispy Oven Fried Feta Rolls, drizzled with a sweet and spicy chili honey! Perfect for any gathering or a savory solo treat!
Ingredients:
Phyllo dough
200g feta cheese, crumbled
Fresh parsley, finely chopped
1 egg, lightly beaten
50 ml olive oil
Chili flakes for garnish
Sesame seeds for garnish
Homemade or store-bought chili honey for drizzling
Instructions:
Prepare the Filling: Combine the crumbled feta and chopped parsley in a bowl.
Assemble the Rolls: Cut the phyllo dough into strips. Place a generous amount of the feta mixture on each strip, roll up tightly, and seal the edge with a touch of the beaten egg.
Season: Brush each roll with olive oil, sprinkle with chili flakes and sesame seeds.
Bake: Arrange the rolls on a baking sheet and bake in a preheated oven at 200°C (392°F) for 15-20 minutes or until golden and crisp.
Serve with Flair: Drizzle the hot feta rolls with chili honey right before serving for a perfect blend of sweet, spicy, and savory.
Tip: Keep your phyllo dough under a damp cloth while assembling the rolls to prevent drying.
Prep Time: 10 minutes | Cook Time: 20 minutes | Servings: 12 rolls
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