Mexican-Style Shredded Chicken with Onions

"Tender, flavorful chicken simmered in rich spices—perfect for tacos, burritos, or bowls!"

Ingredients

For the Chicken:

2 lbs (900g) boneless, skinless chicken breasts

1 large onion, sliced

3 garlic cloves, minced

1 cup chicken broth

1 cup tomato sauce

2 tsp ground cumin

2 tsp chili powder

1 tsp smoked paprika

1 tsp oregano

Salt and pepper to taste

Extras:

Lime wedges for garnish

Fresh cilantro for topping

Instructions

Cook the Chicken:

Place the chicken breasts in a slow cooker or large pot.

Add the sliced onion, garlic, chicken broth, and tomato sauce.

Sprinkle in the cumin, chili powder, smoked paprika, oregano, salt, and pepper.

Simmer to Perfection:

For a slow cooker, set on low for 6–7 hours or high for 3–4 hours.

For a stovetop, bring to a gentle boil, then reduce the heat to low, cover, and simmer for 45 minutes until tender.

Shred the Chicken:

Remove the chicken from the pot and shred using two forks.

Return the shredded chicken to the pot and stir to coat in the flavorful sauce.

Serve and Enjoy:

Garnish with lime wedges and fresh cilantro.

Serve as a filling for tacos, over rice, or in your favorite Mexican dishes.

Pro Tip: Let the shredded chicken sit in the sauce for a few minutes before serving for extra flavor!