Sweet, Savory, and Irresistible!
Juicy, tender, and packed with flavor, this Honey Garlic Pork Tenderloin is a must-try for a quick and delicious dinner. Perfectly caramelized with a sweet and garlicky glaze—yum!
Ingredients:
2 pork tenderloins (about 1 lb each)
2 tbsp olive oil
3 tbsp soy sauce
3 tbsp honey
4 garlic cloves (minced)
1 tsp Dijon mustard (optional)
1 tsp apple cider vinegar
Salt and pepper (to taste)
Optional garnish: chopped parsley or sesame seeds
Instructions:
Season the Pork:
Pat the pork tenderloins dry and season with salt and pepper.
Sear the Tenderloin:
Heat olive oil in a large skillet over medium-high heat. Sear the tenderloins on all sides until golden brown (about 2-3 minutes per side). Remove from the skillet and set aside.
Make the Honey Garlic Glaze:
In the same skillet, lower the heat to medium. Add soy sauce, honey, garlic, Dijon mustard, and apple cider vinegar. Stir until combined and let simmer for 2-3 minutes until slightly thickened.
Cook the Pork:
Return the pork tenderloins to the skillet, spoon the glaze over them, and cook for an additional 8-10 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C).
Rest and Slice:
Remove the pork from the skillet and let rest for 5 minutes. Slice into medallions and drizzle with the remaining glaze.
Serve and Enjoy:
Garnish with chopped parsley or sesame seeds and serve with rice, roasted vegetables, or mashed potatoes.
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