Ingredients:
1 1/2 lbs boneless, skinless chicken thighs
1 tbsp Chinese five-spice powder
1 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp rice vinegar
1 tbsp honey
1 tbsp fresh ginger, grated
2 garlic cloves, minced
1/2 tsp chili flakes (optional)
2 tbsp vegetable oil
Green onions, sliced (for garnish)
Sesame seeds (for garnish)
Directions:
In a mixing bowl, combine Chinese five-spice powder, soy sauce, oyster sauce, rice vinegar, honey, grated ginger, minced garlic, and chili flakes (if using). Stir until well combined.
Add the chicken thighs to the marinade and toss to coat evenly. Cover and let marinate in the refrigerator for at least 30 minutes or up to 4 hours for deeper flavor.
Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook for 5-7 minutes on each side, or until fully cooked and caramelized.
Remove from heat and let rest for 5 minutes before slicing.
Garnish with sliced green onions and sesame seeds. Serve with steamed rice or stir-fried vegetables.
Prep Time: 10 minutes | Marinating Time: 30 minutes | Cooking Time: 15 minutes | Total Time: 55 minutes
Kcal: 250 kcal | Servings: 4 servings
Comments