Garlic Butter

Ingredients:

1 cup butter

3 cloves garlic finely minced

1/4 cup chopped fresh parsley

1 tablespoon fresh thyme

1 tablespoon fresh basil

1/4 teaspoon black pepper

Instructions:

In a large bowl, combine all ingredients until well combined.

Place in a piece of plastic wrap and roll to form into a log.

Seal and Refrigerate at least one hour before using.

Slice and enjoy on steaks, breads, bagels, baguette or vegetables.