Ingredients:
4 graham cracker sheets
4 marshmallows
4 squares milk chocolate
1 cup pancake mix
1 egg
1/2 cup cold milk
1 tsp vanilla extract
Vegetable oil, for frying
Powdered sugar, for dusting
Preparation:
Preheat oil in a deep fryer or large pot to 350°F (175°C).
Break graham crackers in half to create 8 pieces. Place a piece of chocolate and a marshmallow between two cracker halves to make 4 s’mores sandwiches.
In a bowl, whisk together pancake mix, egg, milk, and vanilla to make a batter.
Dip each s’more sandwich into the batter, ensuring it’s fully coated.
Carefully fry each sandwich in hot oil for 2-3 minutes, or until golden brown and crispy.
Remove from oil, drain on paper towels, and dust with powdered sugar. Serve warm and enjoy!
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