Crispy Five-Spice Beef is a flavorful dish that combines crispy beef with the warm, aromatic flavors of Chinese five-spice. This dish is quick to make and perfect for serving over rice or with stir-fried vegetables, creating a meal that’s bursting with spice and crunch.
Ingredients:
Beef:
1 lb flank steak or sirloin, thinly sliced into strips
Salt and pepper to taste
1/2 cup cornstarch
1 tsp Chinese five-spice powder
Vegetable oil for frying
Five-Spice Sauce:
2 tbsp soy sauce
1 tbsp oyster sauce (optional, for depth of flavor)
2 tbsp brown sugar or honey
1 tbsp rice vinegar or apple cider vinegar
1/4 cup water
2 garlic cloves, minced
1-inch piece ginger, grated
1 tsp cornstarch mixed with 1 tbsp water (for slurry)
Garnish:
Green onions, chopped
Toasted sesame seeds (optional)
Red chili slices (optional for extra heat)
Instructions:
Prepare the Beef:
In a bowl, season the beef strips with salt, pepper, and five-spice powder. Toss the beef with cornstarch until each piece is evenly coated for maximum crispiness.
Fry the Beef:
Heat about 1 inch of vegetable oil in a deep skillet or wok over medium-high heat.
Fry the beef strips in small batches for 3-4 minutes, or until golden and crispy. Drain on paper towels to remove excess oil.
Make the Five-Spice Sauce:
In a small saucepan, combine soy sauce, oyster sauce (if using), brown sugar (or honey), rice vinegar, minced garlic, grated ginger, and water. Bring to a simmer over medium heat, stirring until the sugar dissolves.
Add the cornstarch slurry and stir until the sauce thickens slightly, forming a glossy coating.
Coat the Beef:
In a clean skillet or wok, add the fried beef strips. Pour the five-spice sauce over the beef and toss to coat evenly.
Serve:
Garnish with chopped green onions, toasted sesame seeds, and red chili slices if desired. Serve hot over steamed rice or with stir-fried vegetables.
Tips:
Customize the spice level: Add a sprinkle of red pepper flakes or fresh chili slices for extra heat.
For extra crunch: Double-fry the beef strips by returning them to the hot oil for a second quick fry.
Adjust sweetness and tang: Add more or less brown sugar and vinegar to balance the flavor according to your taste.
Enjoy this Crispy Five-Spice Beef for a deliciously spiced, crunchy, and satisfying meal
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