Creamy Spiced Keema Curry

Ingredients

1 lb ground beef or lamb

1 medium onion, finely chopped

2 cloves garlic, minced

1-inch piece ginger, grated

2 tbsp curry powder

1 tsp paprika

1/2 tsp turmeric

1 cup tomato puree

1/2 cup heavy cream

1/4 cup plain yogurt

1 tbsp oil

2 cups cooked rice, for serving

Fresh parsley or cilantro, for garnish

Salt and pepper, to taste

Directions

Sauté aromatics: Heat oil in a skillet over medium heat. Add onion, garlic, and ginger, cooking until fragrant and softened, about 3-4 minutes.

Cook the meat: Add ground beef or lamb to the skillet. Season with salt and pepper. Cook until browned and crumbled.

Spice it up: Stir in curry powder, paprika, and turmeric. Cook for 1 minute to toast the spices.

Simmer the curry: Add tomato puree and 1/2 cup water. Simmer for 10 minutes, stirring occasionally. Reduce heat to low and stir in heavy cream and yogurt. Simmer until the curry thickens slightly, about 5 minutes.

Assemble and serve: Place cooked rice in a bowl, spoon the keema curry over the top, and garnish with parsley or cilantro. Serve hot!

Other Details

Prep Time: 10 mins 🕒

Cook Time: 25 mins 🕒

Total Time: 35 mins 🕒

Servings: 4 portions 🍛

Calories: 480 kcal ⚡