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Christmas Mistletoe Margarita

Henrik Andersson

Ingredients:

2 ounces tequila (blanco or reposado)

1 ounce triple sec (or orange liqueur)

1 ounce fresh lime juice (about half a lime)

1 ounce cranberry juice

1/2 ounce simple syrup (adjust to taste)

Fresh cranberries (for garnish)

Lime wedge (for garnish)

Fresh mint leaves (for garnish)

Coarse salt or sugar (for rimming the glass)

Ice cubes


Instructions:

Prepare the Glass: Rub a lime wedge around the rim of a margarita glass, then dip it into coarse salt or sugar to coat the rim.

Mix the Ingredients: In a cocktail shaker, combine the tequila, triple sec, fresh lime juice, cranberry juice, and simple syrup. Fill the shaker with ice.

Shake It Up: Shake vigorously for about 15-20 seconds until well chilled.

Strain and Pour: Strain the mixture into the prepared margarita glass filled with ice.

Garnish: Garnish with fresh cranberries, a lime wedge, and a sprig of mint for a festive touch.

Serve: Serve immediately and enjoy your delightful Christmas Mistletoe Margarita!

Cheers to a festive celebration with this refreshing cocktail!

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