Ingredients
1/2 cup of Bailey’s
1/4 cup of Kahlua (coffee liqueur)
1 small box JELLO Chocolate Instant Pudding Mix
3/4 cup Milk
8 oz container of Cool Whip
Sprinkles for garnish
Instructions
1-Whisk all ingredients together in a large bowl, except for the sprinkles. Add the cool whip a little at a time.
2-Fill shot cups with mixture. *I used a tablespoon for filling.
3-Store in refrigerator or freezer.
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