Ingredients:
- 2 cups cooked chicken (shredded or diced)
- 4 large flour tortillas
- 1 cup cooked rice (white or brown)
- 1 avocado (sliced or mashed)
- 1 cup black beans (drained and rinsed)
- 1 cup diced tomatoes
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/4 cup sour cream or Greek yogurt
- 1/4 cup fresh cilantro (chopped)
- Lime wedges (for serving)
- Salt and pepper to taste
- Olive oil (for cooking)
Instructions:
1. Prepare the Chicken:
If not already cooked, season chicken with salt and pepper and cook in a skillet with a drizzle of olive oil until fully cooked. Shred or dice the chicken.
2. Warm the Tortillas:
In a dry skillet or microwave, warm the tortillas for easy folding.
3. Assemble the Burrito:
On each tortilla, layer the rice, cooked chicken, black beans, diced tomatoes, avocado, cheese, and cilantro.
4. Add Sauce:
Top with sour cream and a squeeze of lime juice.
5. Roll the Burrito:
Fold in the sides and roll up from the bottom to enclose the filling.
6. Toast the Burrito:
In the skillet, add a little olive oil and toast the burritos seam-side down until golden and crispy, about 2-3 minutes per side.
7. Serve:
Slice in half and serve with lime wedges on the side.
Feel free to customize with additional toppings or sauces! Enjoy your meal!
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