Cheesy Taco Potato Skillet With Avocado Dressing

INGREDIENTS:

1 pound ground beef or ground turkey

1 tablespoon olive oil

1 small onion, diced

2 cloves garlic, minced

4 medium potatoes, diced

1 packet taco seasoning

1 cup shredded cheddar cheese

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

For the Avocado Dressing:

1 ripe avocado

1/2 cup Greek yogurt

1 tablespoon lime juice

Salt and pepper to taste

INSTRUCTIONS:

STEP 1: COOK THE MEAT

Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute. Add the ground beef or turkey, breaking it apart with a spoon, and cook until browned. Drain any excess fat.

STEP 2: ADD POTATOES AND SEASONING

Stir in the diced potatoes and taco seasoning. Add a splash of water if needed to help the potatoes cook. Cover the skillet and cook for about 15-20 minutes, stirring occasionally, until the potatoes are tender.