Cheesy Golden Mashed Potato Puffs

Ingredients:

2 cups mashed potatoes

1 cup shredded cheddar cheese

1/4 cup sour cream

1/4 cup breadcrumbs

1/4 teaspoon garlic powder

Salt & pepper, to taste

1 tablespoon chopped parsley

Directions:

Preheat your oven to 375°F (190°C) and grease a muffin tin.

In a bowl, combine mashed potatoes, cheddar cheese, sour cream, breadcrumbs, garlic powder, salt, and pepper.

Scoop the mixture into the muffin tin, pressing down lightly.

Bake for 15-20 minutes or until the tops are golden and crispy.

Garnish with chopped parsley and serve warm. Perfect for a side dish or snack!