A spicy, creamy, and savory appetizer packed with buffalo chicken flavor—perfect for game days or holiday gatherings!
Ingredients
2 cups cooked, shredded chicken (rotisserie works great!)
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup buffalo sauce
1/4 cup ranch dressing
2 green onions, finely chopped
1 cup crushed pretzels or nuts (for coating)
Optional: celery sticks, crackers, or tortilla chips for serving
Instructions
In a large mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, buffalo sauce, ranch dressing, and green onions. Mix until well blended.
Form the mixture into a ball shape using your hands.
Roll the cheese ball in the crushed pretzels or nuts to coat evenly.
Wrap the cheese ball in plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the texture to firm up.
Before serving, let the cheese ball sit at room temperature for 10-15 minutes. Serve with celery sticks, crackers, or tortilla chips for dipping.
Additional Information
Prep Time: 15 mins | Chill Time: 2 hrs | Total Time: 2 hrs 15 mins | Servings: 10 | Kcal: 230 kcal | Fat: 18g | Saturated Fat: 9g | Cholesterol: 55mg | Sodium: 430mg | Potassium: 120mg | Carbs: 7g | Fiber: 1g | Sugar: 1g | Protein: 11g | Vitamin A: 450IU | Vitamin C: 1mg | Calcium: 110mg | Iron: 0.7mg
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