**Flaky Pastry Filled with Creamy Cheesecake & Juicy Blueberries**
### **Ingredients:**
**For the Filling:**
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ teaspoon lemon zest
- ¾ cup fresh or frozen blueberries
**For the Dough:**
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash) 🥚
- 2 tablespoons granulated sugar
**For the Glaze:**
- ½ cup powdered sugar
- 1 tablespoon milk
- ½ teaspoon vanilla extract
### **Directions:**
1. **Preheat Oven & Prep Baking Sheet:** Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. **Make the Cheesecake Filling:** In a bowl, mix cream cheese, powdered sugar, vanilla extract, and lemon zest until smooth. Gently fold in blueberries.
3. **Cut the Pastry:** Roll out the puff pastry and cut into 4-6 equal squares.
4. **Fill & Roll:** Spoon a small amount of cheesecake filling onto each square. Fold diagonally or roll up, sealing the edges by pressing with a fork.
5. **Egg Wash & Sugar:** Brush the tops with beaten egg and sprinkle with granulated sugar.
6. **Bake:** Place on the prepared baking sheet and bake for 18-20 minutes, or until golden brown and puffed. Let cool slightly.
7. **Prepare the Glaze:** Whisk together powdered sugar, milk, and vanilla. Drizzle over warm rolls.
8. **Serve & Enjoy:** Best served warm with extra blueberries on the side!
Serving Suggestions:
- Dust with extra powdered sugar for a bakery-style finish
- Pair with a hot cup of coffee or tea
**Prep Time:** 10 minutes | **Baking Time:** 20 minutes | **Total Time:** 30 minutes
**Kcal:** 320 kcal | **Servings:** 4-6 rolls
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