Ingredients:
1 pie crust (store-bought or homemade)
6 slices crispy bacon, crumbled
1 medium onion, thinly sliced
2 ripe tomatoes, sliced
1 cup shredded mozzarella cheese
1/2 cup mayonnaise 🍽️
1/4 cup Parmesan cheese
1 teaspoon dried oregano
Salt and black pepper to taste
Instructions:
Preheat the oven:
Preheat your oven to 375°F (190°C). Place the pie crust in a pie dish and set it aside.
Cook the bacon:
Fry the bacon slices in a skillet over medium heat until crispy. Crumble the cooked bacon into small pieces and set aside.
Sauté the onions:
In the same skillet, sauté the sliced onions until golden and softened, about 5 minutes. Remove from heat.
Assemble the pie:
Layer the crumbled bacon, sautéed onions, and sliced tomatoes in the pie crust. Sprinkle the shredded mozzarella cheese evenly over the top.
Prepare the creamy topping:
In a small bowl, mix the mayonnaise, grated Parmesan cheese, oregano, salt, and pepper. Spread this creamy mixture over the top of the pie.
Bake the pie:
Bake the pie in the preheated oven for about 25-30 minutes, or until the crust is golden and the cheese is bubbly and melted.
Let cool and serve:
Once baked, let the pie cool for a few minutes. Slice, serve, and enjoy the delicious combination of bacon, onions, and tomatoes in every bite!
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