Mexican Cuisine

Mexican cuisine is vibrant, diverse, and full of bold flavors, deeply rooted in indigenous traditions and enriched by Spanish influences. Corn, beans, and chili peppers are staples, often combined in dishes like tacos, enchiladas, tamales, and quesadillas. Mexican food features a variety of meats, including beef, chicken, pork, and goat, often cooked with rich, aromatic spices such as cumin, garlic, and oregano. Salsas, ranging from mild to fiery, accompany most meals.